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Refrigerators with products in supermarket

As a business owner, you rely on your commercial refrigeration units to maintain the correct temperature of your inventory. When commercial refrigeration units malfunction, you are at risk of losing a considerable amount of revenue. To ensure you do not incur such a loss, it is vital that you know the signs that your refrigeration units need servicing so you can remedy problems quickly and guarantee that your commercial refrigeration equipment remains in working order.

Puddles of Water Near Your Refrigeration Equipment

Commercial refrigeration units have defrosting features that are designed to melt ice that builds up on your refrigeration coils. When the ice is melted, the condensation will drip down into a drain pan that is located beneath the device, and the water exits through a drain hose. If you see a puddle of water in front of any of your refrigeration units, this is a sign of trouble because it means your drain hose is clogged. A clogged drain hose causes your drain pan to flood because the water has nowhere else to go. If you see a puddle of water, you should call a technician to service your equipment immediately. Such a puddle can put the safety of your employees and customers at risk. If someone slips and falls, they could suffer serious injuries.

Leaks in the Water Line

If your establishment has commercial refrigeration units that dispense ice and water, they have water lines that are hooked up to the plumbing system. When these water lines become cracked, you will notice significant leaks. Like the puddles of water just mentioned, these water leaks can put your employees and your customers at significant risk. This situation demands that you call a service technician immediately to have these water lines replaced.

The Interior Temperature Is Warmer Than Normal

If you notice that the interior of your commercial refrigeration units is warmer than the norm, this is a strong indicator that they must be serviced. When interior temperatures increase, this puts perishable items at risk of spoiling. Foods such as meat, eggs, and milk are vulnerable to spoilage if the temperature sustaining them increases in the slightest. Rising cooler temperatures require a prompt call to a service professional.

Excess Condensation

If you notice a buildup of condensation on the inside or outside of your refrigeration equipment, this means that the unit is no longer maintaining the correct temperature. Condensation that builds up on the inside of the refrigeration device can cause mold to grow, which will contaminate your inventory. Condensation that builds up on the outside of the unit can lead to slips and falls because it will drip down the sides of the unit and onto the floor. If you spot such condensation, it’s an indication that the cooler should be serviced without delay.

Turn to the Experts

If you notice any of these signs of trouble with your commercial refrigeration equipment, contact Crocker Refrigeration Heating & Air straight away. Our licensed technicians are well known for providing top-notch service throughout the Santa Barbara, CA area. We understand how important it is for commercial refrigeration units to be properly maintained, and we’ll do our utmost to make sure all your problems are rectified quickly so you can have peace of mind from knowing your inventory will not perish and your clients and employees will remain safe.

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